Tuesday, August 26, 2014

Quaker Oats Plus - Multigrain Advantage ‘Product Review’

by Neetu

Hello friends a very Good Morning.. Wassup!!! I begin my day with a brainstorming session with myself on the topic “Healthy breakfast for my kiddo” and to kind of sort that out a little bit I have found one new product in the market, which is “Quaker Oats Plus” and I made these yummy Multigrain Sago Pancakes using this product (you can find the video recipe here) so will be reviewing that in my today’s post.

Oats

Blogger Tricks

Saturday, August 23, 2014

Paneer Butter Masala (Video Recipe)

by Neetu

This is one fix dish on the menu for any special lunch or dinner at home. I have made this dish so many times that now I can do it with closed eyes (not really : P) but that doesn’t mean that I have been bored of it, I do it every time with the same passion and love as I had when I made this for the first time : ) So passing on to you now, the same love and passion for this dish, do take care!!!

Paneer Butter Masala

Thursday, August 21, 2014

Classic Shahi Panner Masala ‘Recipe & Mini Review’

by Mansi

Hellos everyone this is my first post on hobbychef, and I made Shahi Paneer using this “Classic Shahi Paneer Masala” spice mix pack. There is a mini review of this spice mix after the recipe, so please do read that before trying it out : )

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Multi-Grain Sago Pancakes (Video Recipe)

by Neetu

Multi-Grain is a the current favorite term used in the food world these days, as people are becoming more and more conscious about their eating habits. Therefore, we come out with the recipes which not only tastes good, but takes care of the health factor as well. One of them is my today’s recipe Multi-Grain Sago Pancakes!!!!

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Wednesday, August 20, 2014

Stuffed Soya Shaami Kebabs (Video Recipe)

by Neetu

Hello friends, presenting to you guyzzz a super healthy snacking idea with some yummy innovative twist. Quick and simple to make, but a very impressive starter for any party that you host, prepare this at your home and just be ready to hear those lovely compliments : ) Stuffed Soya Shaami Kebabs!!!!

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Tuesday, August 19, 2014

Homemade Atta & Nuts Cookies (Video Recipe)

by Neetu

These freshly baked Whole Wheat Flour cookies are  best snacking option for anyone, specially kids. Tastes best when you dunk them in your cup of tea. : ) Ennjjoyyyyyy!!!!!

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Thursday, August 14, 2014

Wholesome Pasta Salad & Sour Cream (Video Recipe)

by Neetu

I developed a liking for salads long back, so I use to try out different salad recipes and various combinations on dressings. I recently bought this ready made thousand island dressing during a trip to supermarket, but I didn’t want to use this as it for my salad, so thought of combining it with sour cream and it worked really well. Checkout the video to make fresh “SOUR CREAM” at home. Uummmmm well, I am thinking to make Thousand Island Dressing also at home next time. Do subscribe if you want to be updated about my coming posts. : )

Salad

Wednesday, August 13, 2014

Tangy Choco-Mangy & Chocolate Fudge Sauce(Video Recipe)

by Neetu

In this post today I demonstrated how to make Yummy CHOCOLATE FUDGE SAUCE at home and used this sauce to make a Mango and Chocolate based Mocktail, which is TANGY CHOCO-MANGY!!! Do enjoy the video and try this recipe yourself.

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Tuesday, August 12, 2014

Methi Matar Mushroom Malai (Video Recipe)

by Neetu

It came out to be a super-hit dish and I served it with crispy Paranthas and it will really go well with Butter Naan (you can find the recipe here) as well. When we eat all this delightful stuff in restaurants, we wonder it would be really difficult to make, but that’s not true exactly, all you need to know is correct recipe and procedure. So, today in this post I demonstrated the correct procedure and recipe to make this dish at home perfectly. Hope you will like it.

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Saturday, August 9, 2014

Poriyal (Sorakkai Curry)

by Ishetta

Poriyal, this name would be alien to most of us,or to be precise non South Indians. At first it seemed like a tough recipe or a dish to prepare from the name, but while reading it through, it just not only relieved me but also developed my interest and liking towards it. Simply because of the different combination of spices from my regular cooking.

This in-fact turned out to be the simplest recipe with the least ingredients that I must have cooked till date : )

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